Our restaurant was founded in 1999 and is run by the Haider family. The restaurant has two separate rooms, a vaulted cellar and, if the weather is fine, a terrace facing the street and a garden in the courtyard. The kitchen uses fresh products from the Seewinkel and the Neusiedler See, preferably and seasonally. "Very good kitchen, which offers more than the everyday".
Free wi-fi, Free e-bike charging (please bring charger), Vegan dishes, Gluten-free dishes;