Burgenland is a province of great scenic and agricultural diversity. The special climate allows farmers to produce products of outstanding quality and uniqueness. They are also the people who treat nature and animals responsibly and thus ensure considerate and sustainable farming. The Lake Neusiedl Region covers gourmet regions in which outstanding, regionally produced and processed food can be enjoyed. 
The products - Kittsee apricots, Leithaberger Edelkirsche cherries, Lake Neusiedl-Seewinkel National Park steppe cattle, Lake Neusiedl fish, Seewinkel vegetables and Pannonian Mangalitzaschwine pork – stand for guaranteed origin, security of supply and monitoring of the production process. Besides the outstanding flavour through the quality, people can have a clear conscience about what they are eating.

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